Dad is King at Dodie’s this Father’s Day
Rain or shine, Dodie’s covered patio overlooking Lake Ray Hubbard is the perfect place to take Dad this Father’s Day to enjoy two of our most popular, chef-inspired menu items – Shrimp Brochettes or Handcut Ribeye – just $21.99 each.
Six applewood bacon-wrapped jumbo shrimp, stuffed with jalapeno and pepperjack cheese – or 12 oz. of choice Handcut Ribeye, seasoned with Cajun spices and blackened to perfection – will be served up fresh from our grill accompanied by a crisp house salad, sautéed vegetables and dirty rice.
Our full menu will also be available, leaving Dad a whole host of options – from Oysters Dodie, Redfish Nola, Cajun Fish Tacos or Fresh Atlantic Salmon to Alaskan King Crab, Fried Catfish or Pasta Monica with Blackened Chicken, Shrimp or Crawfish – not to mention our famous Po Boys and Salads.
Whether you have a large group or prefer a more intimate booth setting, bring your party indoors where Dad can catch all the day’s sports action on any of our seven big screen TVs, in a lively atmosphere reminiscent of the French Quarter of New Orleans.
If you celebrate on Saturday or Sunday from 11 a.m. to 2 p.m., Dad also has the option of choosing from our Weekend Brunch Menu. This includes our famous Louisiana Pot Roast seasoned with Cajun spices, slow cooked with onions and celery and served with new potatoes and carrots – just $13.99. Brunch time drink specials include Bloody Mary’s, Tequila Sunrises and Mimosas for $3.
No matter what specials we pile high on Dad’s plate, or which day you choose to celebrate, your father will be treated like a king at Dodie’s – Cajun-style.
Be sure to call ahead as reservations are recommended: 972-771-0004 or make a reservation online here.